Parmesan Garlic Chicken Pasta

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What You’ll Need

• crockpot

• 3-4 boneless skinless chicken breasts

• 1 bottle (12 oz.) Buffalo Wild Wings parmesan garlic sauce

• 12 oz. milk

• 8 oz. cream cheese

• 10 oz. parmesan cheese

• noodles- your choice, but these Amish Egg Noodles are amazing

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Instructions

1. In a crockpot, place your chicken breasts and cover with the bottle of Buffalo Wild Wings parmesan garlic sauce.

2. Take your empty bottle of parmesan garlic sauce and fill it with milk. Give it a good shake to get the remainder of sauce and dump in the crockpot.

3. Cube your cream cheese and place into crockpot.

4. Add a cup of parmesan cheese and place the lid on your crockpot.

5. Cook for 6-8 hours on low or on high for 4-6 hours- or until chicken is cooked.

6. Once your chicken is cooked, start cooking your pasta.

7. While your pasta is cooking, shred your chicken.

8. When the pasta is done cooking, drain the water and add the pasta to the crockpot.

9. Mix the noodles until everything is incorporated.

10. Top off with more parmesan cheese.

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