Berry Sorbet

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What You’ll Need

• ice cream maker

• blender or food processor

• 4 cups berries of your choice

• 1 cup simple syrup

• freezer storage for sorbet

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Instructions

1. Add your berries to a blender or food processor.

2. Puree berries and 1/3 cup water.

3. Pour into a bowl and stir in simple syrup.

4. Refrigerate for about 1 hour or until cold.

5. Process in an ice cream maker according to ice cream maker directions.

6. Store in airtight container in the freezer.

Note- You can always double this recipe- more sorbet is always a good life choice.

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