Marry Me Chicken Noodle Soup


What You’ll Need

  • 1 lb carrots, chopped

  • 1 stalk celery, chopped

  • 1 yellow onion, diced

  • 8 garlic cloves, mined

  • 3 tbsp tomato paste

  • 3 tsp chicken bouillon

  • 1 tbsp dijon mustard

  • 6 cups chicken broth

  • 1 lb mini farfalle pasta

  • 1 lb chicken- I used a package of pre-cooked rotisserie chicken

  • 8.5 oz. sun dried tomatoes in oil- I prefer to run these through a food processor and chop to tiny pieces

  • 1 tbsp of oil from sun dried tomato jar

  • 1 tsp Italian seasoning

  • 1/2 tsp dried parsley

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp red pepper flakes

  • 3/4 cup heavy cream

  • handful of fresh parsley, chopped

  • handful of fresh basil, chopped

  • parmesan cheese, to top

To make things easier, click the link below and you can add all the ingredients to your Walmart cart:

Note: This is for ALL the ingredients listed and you may already have some of these items- double check before checking out.


Instructions

  1. Chop all of your veggies- Celery, Onion & Carrots. Set aside.

  2. If you’re not using rotisserie chicken- cook your chicken, cut into bite size pieces & set aside.

  3. In a separate pot, cook noodles following the instructions on the box. Strain & set aside.

  4. In a large dutch oven, heat 1 tbsp of the oil from the sun dried tomato jar over medium heat.

  5. Add the chopped onion and sauté for a minute or two .

  6. Add the chopped carrots and chopped celery and sauté for 5 minutes.

  7. Add the minced garlic, dijon mustard, sun dried tomatoes, tomato paste & chicken bouillon. Mix well and sauté for another 3 minutes.

  8. Add the chicken broth, Italian seasoning, dried parsley, dried oregano, dried basil, salt, pepper & red pepper flakes & bring to a boil.

  9. Reduce to a simmer, cover & simmer for 10 minutes.

  10. Add cooked pasta, cooked chicken, fresh chopped parsley & basil & the heavy cream and stir well.

  11. Take off heat and let rest for a few minutes.

  12. Serve topped with parmesan cheese.


Previous
Previous

Iced oatmeal bars

Next
Next

Vanilla Bean Extract