Furikake Chex Mix

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What You’ll Need

• 1 box Wheat Chex

• 1 box Corn Chex

• 1 box Honeycomb cereal

• 1 bag (any size) Fritos

• 1 bag (any size) Bugles 

• 1 bag (any size and shape) pretzels

• 1 cup butter

• ½ cup honey

• ⅔ cup sugar

• ⅔ cup coconut oil

• 1 tbsp toasted sesame oil (optional)

• 2 tablespoons soy sauce

• 1 bottle Nori Goma Furikake

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Instructions

1. Preheat the oven to 250F.

2. In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.

3. Now make the syrup. Melt the butter in a saucepan. Once melted, add in the honey, sugar, coconut oil, and soy sauce & sesame oil (if used).
   Stir to mix.

4. Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.

5. Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.

6. Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.

7. Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

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