Apple Pie Filling

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What You’ll Need

• 8 Apples peeled and slices

• 1/4 Cane Sugar

• 1/4 Regular Sugar

• 2 Tsp Cinnamon

• 1/2 cup Butter

• 1 Tsp Cornstarch

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Instructions

1. Heat pan to medium with butter, add everything else, simmer down until apples are soft and cooked.

2. Mix cornstarch with a splash of cold water, and add to the pan- this will thicken your filling.

3. Once filling is thickened, remove from heat.

4. I prefer to let my filling cook before putting it into my pie but that’s not necessary.

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