Sourdough discard chocolate chip cookies

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What You’ll Need

• 1 cup all purpose flour

• 1 cup whole grain flour

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 1/2 cup brown sugar or coconut sugar

• 1/2 cup butter melted

• 1/2 cup discard

• 1/2 cup maple syrup

• 1 tsp vanilla

• 1 egg + 1 yolk

• 1/2 cup chocolate chips

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Instructions

1. Mix dry ingredients.

2. In a separate bowl, mix wet ingredients.

3. Add wet ingredients to dry ingredients and combine.

4. Fold in your chocolate chips.

5. Let rest on the counter for 4 to 6 hours or overnight in the fridge.

6. Bake at 375 F for 12 mins.

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